Cukes & Dill Pasta – Ditalini with chunks of cucumbers, tomatoes, green onions and red peppers in a sour cream & mayonnaise dressing with dill.
Mint Coco Cookie Mousse – Whipped topping and vanilla pudding made with whole milk, blended together with cream filled chocolate cookie bits flavored with mint. (Mar)
Cranberry Orange Relish – Fresh cranberries & oranges make this sweet and tangy treat. (Nov-Dec)
Pumpkin Mousse – Light fluffy whipped topping and pumpkin, with a touch of maple syrup and spices. (Oct - Dec)
Sweet Potato Pie – Our own recipe of the classic Southern dish. (Nov-Dec)