Pasta Salad – Penne Pasta, with cucumbers, tomatoes, green
& red peppers, green onions, olives,
celery, peas, mozzarella cheese, in a creamy Parmesan
with basil and oregano.
Cavatelli with Sun-dried Tomatoes – Cavatelli pasta mixed with imported sun-dried tomatoes, red and green bell peppers, black and green olives, tossed with balsamic vinegar and olive oil blend.
Italian Herb Pasta Salad – Rotini pasta with broccoli florets, black olives, and red peppers, with Italian herb seasoned dressing.
Lemon Spring Rotini – Tri-color rotini splashed with sweet lemon marinade, red and green peppers, sliced mushroom and onions.
Pasta and Olives – Large shell pasta are tossed black and Spanish olives, cauliflower, carrots, celery, peperoncini in Italian oil, spices.
Pasta Potpourri – Cheese-filled tortellini, red and green peppers, banana pepper rings, shredded carrots, celery and black olives blended with sweet oil and vinegar dressing.
Penne Romano – Penne pasta is blended with green onions and roasted peppers with fresh grated Romano cheese in Italian style dressing.
Poppyseed Pasta – A sweet and sour dressing of poppy seeds shower bow tie pasta, corn, carrots, red bell peppers and celery in this colorful and tasty salad.
Rainbow Rotini – Tri-color rotini pasta with cucumbers, tomatoes, green peppers onions, black olives, and broccoli florets in an Italian vinaigrette.
Ranch Bacon Pasta Salad – Fusilli pasta with peas, carrots, celery, cucumbers, red peppers, red onions, grape tomatoes, bacon bits, black olives, in a tangy dressing.
Rotini Garden Medley – Rotini pasta noodles mixed with a medley of carrots, red and green peppers, onions, broccoli florets, red beans, and baby corn in a tasty golden Italian dressing.
Santa Fe – Spicy picante ranch dressing, shredded cheddar, corn, kidney beans, red and green peppers combine with shell macaroni.