Pasta Salad – Penne Pasta, with cucumbers, tomatoes, green
& red peppers, green onions, olives,
celery, peas, mozzarella cheese, in a creamy parmesan
with basil and oregano.
Cavatelli with Sun-dried Tomatoes – Cavatelli pasta mixed with imported sun-dried tomatoes, red and green bell peppers, black and green olives, tossed with balsamic vinegar and olive oil blend.
Crunchy Noodle Salad – Spaghetti noodles with snap peas, red peppers, scallions, in a garlic, peanut, honey, soy sauce dressing.
Cukes & Dill Pasta – Ditalini with chunks of cucumbers tomatoes, green onions and red peppers in a sour cream & mayonnaise dressing with dill.
Italian Herb Pasta Salad – Rotini pasta with broccoli florets, black olives, and red peppers, with Italian herb seasoned dressing.
Lemon Spring Rotini – Tri-color rotini splashed with sweet lemon marinade, red and green peppers, sliced mushroom and onions.